Egg Rolls

We had a combined FHE with some friends last night and we all bring a food to share and I brought egg rolls. Now these are the best egg rolls I've ever had and the reason is because, when I was probably a miamaid in Young Womens for an activity we had a man from Vietnam in our stake named Bro Skanchy and he taught us how to make them and I've been in love ever since!! I only made a half a batch last night so the portions might look a little small compared to what the recipe is calling for but you have to try them! They are delicious and really easy!

Ingredients:

2 or 3 packages of sausage (cook them first before mixing with other ingredients)

3-4 eggs, raw (first use 3 and see if the mixture sticks together well enough, whenever I use 4 there's a lot of liquid at the bottom)

1/2 head of cabbage, shredded

2 large carrots, shredded

2 bundles green onions, chopped

2 large white onions, chopped

Garlic powder to taste

Salt and pepper to taste

3-4 packages egg roll skins

Directions:

1. Mix all ingredients together except skins, using your hands is usually best

2. Put about a 1/3 cup of mix in egg roll skin and roll up folding ends in as you go.

3. Seal with a dab of water on the skin

4. Deep fry until golden brown, about 2-3 min at 350