Pumpkin Roll

My husband LOVES pumpkin rolls and I love making food that he gets so excited about, so I had to make him one! Its perfect for the fall season and tastes amazing! This recipe was easy and tasted great! I got it from a recipe book one of my old wards made but it doesn't say who gave the recipe so I really don't know who to give credit to except someone in the Rexburg 58th ward!

Cake:

1/4 cup powdered sugar

3/4 cup flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/2 tsp cloves

1/4 tsp salt

3 large eggs

1 cup sugar

2/3 can pumpkin

Filling:

1 pkg (8 oz) cream cheese

1 cup powdered sugar

6 Tbsp butter

1 tsp vanilla

1. Preheat oven to 375 F. Line greased pan with wax paper. ( I used aluminum foil because I didn't have wax paper and it worked really well.) Lay out a hand towel and sprinkle surface with powdered sugar (it will be used after cake is finished baking.)

2. Combine flour, baking powder and soda, cinnamon, cloves and salt in a small bowl.

3. Beat eggs and sugar in separate large bowl until thick. Beat in pumpkin.

4. Stir in flour mixture. Spread evenly into a prepared pan.

5. bake for 13-15 min, or until top of cake springs back when touched. Remove cake from oven. Immediately loosen wax paper from pan and turn cake onto prepared towel. Cool on wire rack. Spread filling on cake and carefully roll up the cake. Refrigerate for at least 1 hour. Then keep refrigerated after eating!